Mingiroa Farm is tucked away in the Rangitikei region of Aotearoa New Zealand. What the farm lacks in size, it make up for in character. Rolling hills. Pockets of native bush. The Rangitikei river, perfect for mid-summer dips. Rows of asparagus and a herd of cows. Lush, green paddocks full of grasses and herbs. Figs, feijoa and apple trees.

Mingiroa Farm is a regenerative family farm. Since 1852, the Hogg family have tended to the land, and grown food for their community. We use regenerative and sustainable farming methods that build nutrients, life and carbon in our soil and support the health of our cows. We grow a range of seasonal and heritage vegetables for local markets, eateries and our roadside stall.

Mingiroa Farm is organically certified by BioGro New Zealand.